Banana Bread

By Pamela Stock

If you're not much of a chef, baking is the ideal way to introduce kids to the kitchen. For a healthy alternative to baking cookies or a cake, try this simple banana bread.

Full Article >

Peachy Keen Crisp

There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well...you do! Try this quick and simple recipe for Peachy Keen Crisp! (Martha Stewart, eat your heart out!)

Full Article >

Please DO Eat the Daisies!

Please DO eat the daisies! After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Your kids will love helping you prepare these gourmet flower-enhanced recipes... but don't count on their wanting to eat them.

Full Article >

Tomato on Sally Lunn Bread--The Messiest Sandwich On Earth

Let's make Sally Lunn bread and then turn it into a memorable sandwich dripping with juice from fresh tomatoes!

Full Article >

Harvesting Leftovers

There are three necessary P's for growing kitchen scraps: potting soil, a pot, and patience. The last P is hardly a virtue among the young, and unfortunately, it often takes a long time for some of the scraps to take root and flourish. But, as with anything you care for, the outcome is truly rewarding.

Full Article >

More Great Food Features >