Tomato-Basil Salad Dressing

The succulent flavors of tomatoes, basil, garlic and other fresh herbs are whirled together in a heavenly blend.

Servings: Servings: 1-1/2 cups

Ingredients:

1-1/2 cups chopped red ripe plum or Roma tomatoes; seeded
2 tablespoons sweet balsamic vinegar
2 tablespoons olive oil
1 clove garlic
2 tablespoons coarsely chopped fresh basil leaves
1 tablespoon fresh oregano leaves
1 teaspoon fresh thyme leaves
Salt and pepper

Method:

In a blender or food processor, whirl together the tomatoes, vinegar, olive oil, and garlic until smooth. Add the basil, oregano, and thyme and whirl again until the herbs are chopped and incorporated. Season with salt and pepper.

Note: brush onto slices of bread and layer with a slice of Mozzarella cheese. Place on a non-stick cookie sheet and bake at 350 degrees for 10 minutes or until the cheese is melted and the bread is toasty.

Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications.  She has authored more than 15 books on cooking, decorating, and home lifestyle.

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