Coffee Ice Cream with Warm Chocolate Cinnamon Sauce

This is two-for-one, dessert and coffee! Just add this sauce to coffee ice cream and serve it to your sweetheart.

Servings: 1 cup

Ingredients:

2 ounces (2 squares) unsweetened chocolate
1/3 cup brewed double-strength coffee
1/2 cup sugar
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract

Method:

In a small saucepan, melt the chocolate over medium heat with the coffee. Stir in the sugar. Stir in the butter, cinnamon and vanilla, and stir until the butter is melted. Serve warm over the ice cream.

Gail Greco is the food editor of Carefree Cooking; a field editor for Romantic Homes magazine; and a contributor to many other publications.  She has authored more than 15 books on cooking, decorating, and home lifestyle.

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