MomTalk.com March 21, 2008:   The women's magazine for moms about children, family, health, home, fashion, careers, marriage & more


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Peachy Keen Crisp

By Ansell Hawkins

There's nothing quite like a homemade dessert, but who has the time to whip one up anymore? Well...you do! Try this quick and simple recipe for Peachy Keen Crisp! (Martha Stewart, eat your heart out!)

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Please DO Eat the Daisies!

Please DO eat the daisies! After falling out of favor for many years, cooking and garnishing with flowers is back in vogue once again. Your kids will love helping you prepare these gourmet flower-enhanced recipes... but don't count on their wanting to eat them.

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Tomato on Sally Lunn Bread--The Messiest Sandwich On Earth

Let's make Sally Lunn bread and then turn it into a memorable sandwich dripping with juice from fresh tomatoes!

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Harvesting Leftovers

There are three necessary P's for growing kitchen scraps: potting soil, a pot, and patience. The last P is hardly a virtue among the young, and unfortunately, it often takes a long time for some of the scraps to take root and flourish. But, as with anything you care for, the outcome is truly rewarding.

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Fruit Soups for Breakfast!

If your heirs apparent are a bit indifferent to regular breakfast fare, why not entice them with something totally different? A bowl or cup of chilled fruit soup.

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